CHEF Shanmuganathan Songappen, who helms the Avanti Italian-American Ristorante kitchen, has designed two exquisite menus for Sunway Resort Hotel & Spa’s Gourmania — a festival featuring a trilogy of flavours, held in conjunction with the Malaysia International Gourmet Festival 2008.
The menus embody his culinary principles in quality and taste, along with a sense of harmony in aroma and style.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
