IT TOOK 500kg of pork, 450 litres of bak kut teh soup and 50kg of herbs to fill the world’s biggest bowl of bak kut teh unveiled in Klang recently.
The mammoth concoction, which was collaboratively cooked-up by five renowned bak kut teh restaurants in Klang, was in commemoration with the inaugural Klang Bak Kut Teh Carnival.
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