Sangeeth (right) with the restaurant’s chefs and service team at Taste MIGF, which served as a preview to MIGF 2014. The restaurant had also engaged a vendor to design their station and won the Most Creative Restaurant Station at Taste MIGF (People’s Choice) award for their effort.
THEY entered hoping to gain recognition, but the team at Aliyaa Island Restaurant and Bar walked away win seven awards during their maiden participation at the Malaysia International Gourmet Festival (MIGF) 2014.
Aliyaa, which means “elephant” in Sinhalese, won about half the categories it qualified for at the annual festival that sees Malaysia’s top chefs and restaurants competing to create innovative dishes and creative menus to entice diners.
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