KOTA BARU: Who would have thought ketupat Bachok, a fried version of ketupat palas (glutinous rice packed into a pouch made from fan palm leaves) would travel as far as the United Kingdom, New Zealand and Egypt?
With almost 20 years of experience in making and packing the ketupat, Salmiah Ismail, 43, has received orders not only during the festive season, but from those seeking to send it to their children living abroad.
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