Great honour:Nunis, with her certificate, posing with Cointreau who is holding her book (enlarged inset) at the Gourmand World Cookbook Awards in Yantai, China.
PETALING JAYA: A Malaysian chef drawing on the complex culinary heritage of the Portuguese Eurasian community and combining it with warm family memories and a dash of creativity has whipped up the Kristang cuisine at the world stage.
On Sunday night, Melba Nunis’ A Kristang Family Cookbook was deemed Best in the World in the Woman Chef category at the Gourmand World Cookbook Awards (GWCA) in Yantai, China.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
