KUALA LUMPUR: Retiree Boey Hon Meng would suffer from severe drowsiness within half an hour after consuming food with too much monosodium glutamate (MSG).
Boey, 73, said that as a result, he would only go to shops that do not use MSG, a seasoning commonly added in Asian cooking, canned vegetables soups and processed meat.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!