One of the chefs at Kembali Kitchen posing with some of the dishes available for the Hari Raya buffet at Grand Ion Delemen Hotel in Bentong, Pahang
BENTONG: Classic Malay dishes with a twist awaits diners at Kembali Kitchen as it showcases its Hari Raya buffet spread with an international touch.
“Comprising over 50 traditional local Malay delights and international favourites, there is something for everyone,” said Grand Ion Delemen Hotel executive chef Sam Khaw.
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