ALOFT Kuala Lumpur Sentral’s unique popcorn and jellyfish yee sang is nothing short of amazing, and it’s surely a memorable way to ring in the Lunar New Year.
The caramelised popcorns go surprisingly well with yee sang, bringing out the aroma of caramel and the plum sauce in the dish. Created by the hotel’s Chinese Cuisine executive sous chef, Ng Kok Wai, the prosperity salad is available starting today until Feb 11.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!