van Gevelt with (clockwise from top) Bossche Bol, stroopwafel and vlaai, which are among the sweet treats served at Koffie Kraft in Bangsar South, Kuala Lumpur.
KOFFIE KRAFT, a Dutch boutique cafe in Bangsar South, Kuala Lumpur, is a reminder that food has a way of bridging cultures.
While introducing its menu, cafe owner Antonius Catherina Jacobus Maria van Gevelt revealed that the Netherlands and Indonesia have a common traditional dish in rijsttafel (pronounced reej ta fel).
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