Chefs whip up halal-certified Chinese traditional treats

Casuarina Hotel has enhanced the traditional Yee Sang dish with the addition of fresh slices of salmon, tangy lemon juice and a piquant sauce.

THE chefs at the Casuarina Hotel @ Meru are among the very few halal-certified Chinese culinary teams in Ipoh.

They have developed a delightful array of dishes that is sure to impress diners this Chinese New Year.

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