Tasty offerings: (Clockwise from top) Choon Piah, Kailan with Salted Egg Yolk, Baked Crab Shell, Chicken Pie and Kerabu Chicken Claw.
THE authentic Hainanese specialties, seafood offerings and rustic surroundings of Hollywood Restaurant remind one of the good old days.
Established in December 1945 along the Tanjung Bungah main road, it is one of Penang's oldest family-run eateries and continues to welcome diners to this day.
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