The 43 dainty morsels presented in a large bamboo basket. (Below) Lo and his skilful team have come up with 11 new types of dim sum at Tao Chinese Cuisine. — Photos: AZHAR MAHFOF/The Star
THE anticipation felt by everyone waiting for the unveiling of Tao Chinese Cuisine’s new dim sum menu offerings at Intercontinental Kuala Lumpur was noticeable.
We were told this would not be the usual, ordinary dim sum, as evident from the size of the bamboo steamer basket that the waiter had carefully placed on the table.
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