(From left) Nabeyaki udon, salmon bento set and yosenabe Japanese steamboat are among the favourites at Sakurajima restaurant at the Penang Golf Club.
CRAVING for good Japanese food? Sakurajima at Penang Golf Club (PGC) in Bukit Jambul delivers authentic Japanese cuisine and signature originals.
PGC food and beverage director C.K. Ong said club chairman Datuk Eiro Sakamoto ensured that the restaurant maintained its authenticity by personally bringing in ingredients from Japan.
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