IT HAS only been four short years since Crab Factory in SS2, Petaling Jaya, opened up a whole new way of enjoying seafood, with its Louisiana seafood-boil concept.
A Louisiana seafood boil includes an assortment of seafood such as lobsters, crabs, shrimps and clams along with sweet corn as well as mixed vegetables cooked in different flavours then poured onto a table covered with a plastic sheet.
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