Chef Sapna’s main course of Stuffed Chilli Crab with Coriander Black Pepper Crust, Fresh Coconut and Carrot Sambal
IT WAS another fruitful outing for Aliyaa Island Restaurant & Bar at the Malaysia International Gourmet Festival (MIGF) 2015 with seven wins in various categories.
The Sri Lankan restaurant, headed by its general manager Sangeeth Sivagnanam, wowed the judges at the annual competition.
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