Au (right) and The Westin Kuala Lumpur general manager Ko Van Den Hil during the cooking demonstration. Au worked with the hotel to host two exclusive private dinners recently.
A GOOD chef pays attention to every detail, no matter how small; from the quality of the ingredients to the ambience of a restaurant in order to create a quality dining experience, Hong Kong’s three Michelin star chef Albert Au Kwok Keung said.
Au gave cooking demonstrations as he took centre stage at the recent Taste Malaysia International Gourmet Festival (MIGF) in Berjaya Times Square Hotel. He also served two private dinners at The Westin Kuala Lumpur hotel.
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