Special Hakka Lei Cha sauce is the highlight of this Soft Shell Crab Yee Sang.
EVERY year, Chinese restaurants think of new ideas for their signature yee sang to kick off their Lunar New Year menu.
This year, at Tao Chinese Cuisine restaurant, its signature Hakka lei cha sauce is the highlight of its yee sang.
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Tao Chinese Cuisine restaurant
Special Hakka Lei Cha sauce is the highlight of this Soft Shell Crab Yee Sang.
Steamed White Sultan Fish with Superior Sauce was a favourite among diners.
Tok Alang Style Wok-fried Tiger Prawn got the diners licking their fingers.
Wong is the man behind the specially curated Hakka lei cha sauce.
Hong Kong Style Tao’s Roasted Duck with glazy and crispy skin as well as sweet, succulent and tasty meat.
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