ROTISSERIE cooking is a good way to retain moisture in meat, as its rotating spit in the heat essentially bastes the meat in its own juice.
If you are craving for some rotisserie lamb this Christmas, one option is to head to Charcoal Restaurant at The Saujana Hotel Kuala Lumpur on the eve for dinner.
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Charcoal Restaurant at The Saujana Hotel Kuala Lumpur
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