A smorgasbord (top to bottom) of smoked salmon gravlax, smoked mackerel and crusted seared tuna on the Christmas buffet at Songket Lounge.
LIKE slicing through butter and melt-in-your-mouth tender aptly describes the appetising smoked beef brisket.
Hailed as the star of Hotel Istana Kuala Lumpur City Centre’s 2019 Christmas Eve buffet, this carvery item uses the belly of Australian grain fed beef.
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Christmas Eve Buffet @ Songket Lounge
A smorgasbord (top to bottom) of smoked salmon gravlax, smoked mackerel and crusted seared tuna on the Christmas buffet at Songket Lounge.
Traditional roast turkey with chestnut and sage stuffing.
Santa sugar cookies and creme caramel at the dessert counter. — Photos: CHAN TAK KONG/The Star
Crusted Salmon Cutlet with Pomegranate Couscous.
Cheesy seafood gratin for diners' enjoyment.
Crispy cured turkey (background) and stuffed cherry tomatoes with herbs.
Tender, melt-in-the-mouth smoked beef brisket
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