Traditional Malay favourites at Congkak


The eatery's nasi ambeng is a whopping meal that features a whole host of delights like telur masin, serunding kelapa, ayam masak kicap and ikan kembong goreng berlado. — ART CHEN/The Star

Tucked along a quiet road away from the hectic hustle and bustle of Jalan Sultan Ismail, Kuala Lumpur, is Congkak, a spanking new eatery dedicated to good, old-fashioned Malay food.

The eatery itself is a throwback to halcyon days long gone – as soon as you walk in, the soothing strains of Malay golden oldies can be heard in the background while a quick glance overhead shows a television set playing classic black-and-white P. Ramlee films.

In the distance, the walls are filled with artwork laced with kampung vibes – from watercolour works showcasing old wooden houses to a specially commissioned pencil sketch featuring a huddle of children clustered around an antiquated congkak set.

The restaurant has an old-fashioned quality to it, with modern, contemporary touches added here and there.The restaurant has an old-fashioned quality to it, with modern, contemporary touches added here and there.

Limited time offer:
Just RM5 per month.

Monthly Plan

RM13.90/month
RM5/month

Billed as RM5/month for the 1st 6 months then RM13.90 thereafters.

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Congkak , Malay food

   

Next In Eating Out

A workspace for baristas, bakers and chefs is now a lovely eatery
Tank to table
Sri Lankan symphony of flavours
Brunch bliss for every common man
Modern Chinese diaspora cuisine
Celebration of Malaysia’s culinary heritage
Blending golden age glamour and gastronomy
Full-time workers set up part-time stalls at bazaar
Beachside buffet of local flavours in Sepang
Heartwarming meal to bond over

Others Also Read