Most restaurants still only offer tables for two or four, but restaurant owners say they enjoy having solo diners.
The rising wave of solo diners thronging eateries nationwide has not gone unnoticed by local restaurants.
“Yes, I think there are more solo diners nowadays. In our restaurant, we tend to get more female solo diners for lunch and more male solo diners after work, ” says Giuseppe Lioce, the head chef of local Italian restaurant Nero Nero.
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