How is it possible that we are eating more and more meat, even as more and more people are turning into flexitarians, vegetarians and vegans? — Filepic
The end-of-year festive dining season will soon be upon us, and perhaps it is finally time to be careful.
The world has always been bombarded with news, data and information about our dietary habits, which are then countered with fake news, bad research and disinformation about our food. This is curiously funny to observe, even though it is a sobering topic.
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