When you travel, don’t you yearn to walk through the door of one of the houses to immerse yourself in the local way of life?
One evening last November, we were ushered into the home of Simon and Brigitta Klaushofer in Faistenau, Salzburg, where on their farm the couple make bread, cheese and jam, keep bees, maintain a herb garden, indulge in carpentry, and give cooking lessons.
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