Baristas at Commonfolk Coffee in Melbourne say two teaspoons of broccoli in its powdered form added to a latte or cappuccino contain as much nutrients as an entire portion of the vegetable. Photo: CSIRO/dpa
Very little is needed to make a cup of coffee enjoyable, and yet somehow there is no shortage of added ingredients that have been inflicted upon this beloved beverage.
After turmeric, pumpkin flavouring and even charcoal powder coffees, the latest trend appears to be broccoli espressos, broccoli cappuccinos and broccoli lattes. A hipster hotspot in Melbourne has begun offering customers what they say is a healthier take on coffee.
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