Curious Cook: Observations about food in France in May – Part 2


An egg a day keeps the strokes at bay ... or does it?

The weather has been very (very) wet this May in France and I spent a lot of time reading with my dog curled up beside me. Fortunately, there is no shortage of interesting news to keep our minds busy. (Go here for Curious Cook: Observations about food in France in May – Part 1)

Eggs?

Limited time offer:
Just RM5 per month.

Monthly Plan

RM13.90/month
RM5/month

Billed as RM5/month for the 1st 6 months then RM13.90 thereafters.

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Food

New cookbook is an ode to baking with yeast and unique ‘indie’ creative impulses
Ladies, eat a Japanese diet to protect your brain
Menu brings spirit of cherry blossoms to Kuala Lumpur
Steamboat with a difference
Coffee roastery in Finland launches AI-generated blend, with surprising results
Get into the spirit of cocktails with KL's first ever Cocktail Week
Traditional Aussie cake with French twist
Swap that steak for sardines to reduce risk from diet-related diseases
A culinary journey through South-East Asia
Drink series to gin up the night

Others Also Read