Positioned incongruously amid a slew of casual fast-food joints and predominantly Western-inspired eateries is Chuck Two Sons, a welcome local addition to MidValley Megamall’s line-up of F&B outlets.
The brainchild of good-looking brothers Nicholas John Lee, 30 (a former banker) and Ryan Matthew Lee, 21, (a film production student) the restaurant pays homage to the family’s Penang Peranakan roots with a veritable treasure trove of heirloom recipes.
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