World barista champion Sestic, in front of The Cupping Room, where you can truly learn about coffee appreciation. Photos: VisitCanberra
Inside Canberra’s two-hatted Aubergine Restaurant, filmy full-length curtains filter in just enough light to illuminate the bright gold of calendula petals, scattered on a swirl of creamy cheese fondue on a Parmesan biscuit.
It’s the opening salvo in a degustation from Ben Willis, one of Canberra’s most renowned chefs; the night will flash by in a series of sparkling dishes, each course upping the ante that little bit more.
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