Just over a decade ago, the local ice-cream scape was anything but local. Global players like Wall’s, Baskin Robbins and Haagen-Dazs were typically what Malaysians turned to on hot, sweltering days when the services of ice-creams are most sought after.

But then, the winds of change blew in and suddenly local ice-cream became a tangible reality. Homegrown producers like Inside Scoop paved the way, giving rise to the notion that Malaysian ice-cream could be intrinsically local and often very, very good.