Kerabu
The following recipes were contributed by lecturers from UiTM’s faculty of hotel and tourism and management who worked on the cookbook Gastronomi Warisan, released in tandem with Kongres Makanan Warisan 2019, the university’s seminal conference on Malay heritage food.
Go here for the full story on how the book came about and the traditional and cultural heritage of the kerabu dish:
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