The laksa salad is a wondrous affair that is fresh, zesty and delicately herbaceous. - YAP CHEE HONG/The Star
On a quiet Friday afternoon, sunlight filters into La Moon, lending the space a radiant glow. The eatery is a small, charming affair with high ceilings and glass draped all around, perched on a relatively traffic-free stretch in Taman Tun Dr Ismail, Kuala Lumpur.
But the place is perhaps less important than the person helming it – in this case, the redoubtable Trakool Yodsuk, better known as Chef Korn.
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