The cool and refreshing Salame Of The Day (left) and sourdough bread with cultured butter with a drizzle of gula melaka and sea salt.
Gooddam is definitely not your run-of-the-mill Italian joint. No signore. The nine-month-old restaurant does not serve pizza or tiramisu, nor are these dishes particularly missed at this establishment.
“We just tell our customers that we don’t have them here,” says Gooddam head chef and co-founder Daniel Yap.
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