My “proper” job is working in risk management for (usually) large banks around the world. Maths and statistics therefore interest me a lot, so for this piece, I thought it would be fun to apply some simple risk analysis to food and lifestyle-related issues.
The micromort
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!