Japanese-Peruvian cuisine or Nikkei cuisine as it is more commonly known, has become incredibly popular over the years, thanks to restaurants like Peru's Maido (ranked #8 on the World's 50 Best Restaurants list) and the globally-renowned Nobu chain of restaurants. Both brands have been significant in showcasing Japanese influence on Peruvian cuisine.

This is what avant-garde Japanese eatery Kikubari in Kuala Lumpur is looking to highlight with its one-night only collaboration with Singaporean-based Peruvian cevicheria Tono on July 30.