Eating Out: Aliyaa stays true to its Sri Lankan culinary heritage


The payasam is an Instagram-friendly dish that might just be a little too thick for some diners.

In the F&B world, restaurants come and go with the regularity of the ebb and flow of the tide. In many instances, the dust has barely settled on the opening of a new restaurant before diners are treated to the alarming sight of shuttered doors or worse yet – a new eatery in its stead.

This makes Aliyaa Island Bar and Restaurant something of an albatross, that rare, seemingly endangered eatery that has made it past the 10-year mark. In fact, in direct contrast to conventional wisdom, the popular Sri Lankan restaurant is now celebrating its 12-year anniversary and remains as vaunted as ever.

Limited time offer:
Just RM5 per month.

Monthly Plan

RM13.90/month
RM5/month

Billed as RM5/month for the 1st 6 months then RM13.90 thereafters.

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

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