Somewhere in Ara Damansara, the basement and ground floor of a three-storey shoplot bustles with energy and activity – this is after all the home of 20kg of live crickets.
These spindly bugs, found in gardens and fields everywhere – will live for six to eight weeks in the shoplot, before reaching their final destination – the palates of discerning Malaysian consumers eager to embrace a more planet-friendly source of protein.
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