Adrift by David Myers is one of the many eateries bookmarking Singapore’s behemoth Marina Bay Sands, which is dotted with dining haunts from superstar chefs like Gordon Ramsay, Wolfgang Puck and Daniel Boulud. Regardless of the competition, Adrift more than holds its own among its peers.

The eatery’s beauty is omnipresent from the get-go, with a glass encased dining area allowing splashes of sunshine to filter gently in as guests gaze at the verdant green of the trees and garden beyond.