If you’re an avid foodie, chances are you’ll adore talking to The Bowling Club’s group executive chef Terence Logan Lopez. Lopez is the chef behind other popular Kuala Lumpur eateries like Bait and Wurst and is a font of knowledge on food. The man can chat animatedly about everything from the gluten content in local flour to the eating patterns of Malaysian diners.
At The Bowling Club, opened a few months ago, Lopez has devised a fun, casual menu that pays homage to classic comfort food. “We wanted to be a bit more playful but not too adventurous,” he says.