Rock Lobster Salad is a dish comprising of fennel and basil puree, lobster gazpacho, lobster terrine, asparagus and Asian pear. This is paired with Sixty Drops Marlborough Sauvignon Blanc from New Zealand. . GLENN GUAN/The Star
Seven-course menu for Malaysian International Gourmet Festival takes gourmet dining to a whole new level.
A stunning menu awaits diners at the Samplings On the Fourteenth Restaurant throughout October in conjunction with the Malaysian International Gourmet Festival (MIGF) 2014.
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