As the only dish on the brunch menu with no pork in it, Gnocchi Napoli does not fall short in terms of flavour.
The two-year-old Ante Kitchen and Bar has made a name for itself among those with discerning tastes when it comes to pork.
According to one of the six co-founders, Shaun Leong, Ante has been steadily growing into one of the best pork-centric restaurants in Kuala Lumpur.
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