KFC chicken showed the biggest improvement over last year. — Reuters
In a new scorecard that ranks American fast food chains on their policies on antibiotics, KFC showed the biggest improvement over the last year and Chipotle and Panera Bread came out on top.
In the 2017 Chain Reaction III Report and Scorecard, America’s 25 largest chains and fast casual restaurants were evaluated on the use of antibiotics in their beef, poultry and pork, with the aim of helping consumers make educated choices about the meat they eat.
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