You'll see more of these foods in 2019: Celtuce, kernza and jicama


By AGENCY

While the latest SIAL (Global Food Marketplace) international food exhibition in Paris outlined the food innovations of tomorrow, a Nov 12 report from the American food industry trends researcher, Sterling-Rice Group, runs down the top trends that are set to make the taste of 2019. Here are some of the report's biggest and most surprising trends.

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