The Chef Nobu Matsuhisa Suite at Le Royal Monceau Raffles in Paris. Photos: AFP
Celebrity chef Nobu Matsuhisa is quick to clarify that though he has been linked to Nikkei cuisine – the fusion of Japanese and Peruvian cuisine – his cooking is distinctly “Nobu”.
For the 67-year-old chef, that means cooking that is firmly rooted in Japanese cuisine, with just a few touches of Peruvian influences like jalapeno peppers, cured ceviches and anticucho, traditional beef heart skewers.
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